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Kids Eat Free Sundays

Bring the whole family to Bastone on Sundays!
For each adult meal ordered, two kids under 12 get a free meal from our kids’ menu.

Bastone Beer Club

Join now! Ask your server or bartender for details.
Members receive:

  • 22 oz. beers for regular price of a pints anytime
  • A handsome Beer Club T-shirt
  • $2 Tuesdays – $2 pints all day long
  • 25% off retail merchandise and beer to go
  • Special events, discounts and much more

Benefits and beer club membership fees are subject to change

Happy Hour

Available 7 days a week, 3p - 6p:
$1 off any regular price beer
1/2 off mussels, fries, and pizzas

Dinner Menu

Starters +Shares

POMME FRITES
Award-Winning Belgian Fries. Twice-fried, choice of mayonnaise 6
• fresh tarragon • roasted garlic • basil • artichoke
• roasted red pepper • horseradish • mammoet

MUSSELS
Fresh Prince Edward Island black mussels, choice of sauces 11
• white wine & bleu cheese • beer & onion
• tomato, Kalamata olive & feta • tasso ham & mushroom
MUSSELS FLIGHT: Sample any three of the above 12
SOFT WARM PRETZELS
Five-cheese dipping sauce 9

SNACK BOARD
Beer-friendly cheeses olives, nuts, bread 13

POUTINE
Pomme frites, fried cheese curds, beef gravy, sunny side egg 11

FRIED CALAMARI
Seasoned herb breading, basil aioli 10

POTATO LEEK SOUP
Caramelized leeks, fresh herbs, chopped bacon 5

BAKED ONION SOUP
Trio of onions, Dubbel Vision and sherry broth, provolone and jarlsburg cheeses 7

Greens

Green Salad
Mixed greens, candied pecans, poached pears, balsamic vinaigrette small 6 large 9

Classic Caesar
Hearts of romaine, creamy Caesar dressing, shaved parmesan, housemade croutons small 6 large 9 – add grilled salmon or tuna 6 – add grilled steak or chicken 5

Salad Niçoise
Field greens, redskin potatoes, haricot vert, Niçoise olives, hard-boiled egg, lemon-anchovy vinaigrette, grilled yellowfin tuna steak 15

Grilled Chicken Salad
Grilled chicken breast, mixed greens, candied pecans, dried cherries, gorgonzola cheese, raspberry vinaigrette 13

Steak Salad
Grilled bistro steak, field greens, marinated portabella, red onions, bleu cheese, sundried tomato vinaigrette 15

Chicken Waldorf
Poached chicken, apples and walnuts in a creamy citrus aioli, fresh spinach, orange segments, hazelnut vinaigrette 13

SALAD DRESSINGS: hazelnut vinaigrette, raspberry yogurt, creamy Caesar, olive oil & balsamic vinegar, lemon-anchovy vinaigrette, and balsamic vinaigrette

Sandwiches Served

with pomme frites

BREWERY STEAK “SANDWICH”
Grilled steak, white cheddar potato pancakes, crisp bacon, field greens, mustard crème fraiche 13

SHORT RIB SANDWICH
Braised short rib, french fried onions, feta, baguette 15

GRILLED PORTABELLA
Marinated mushroom, avocado, charred red pepper, herbed goat cheese, arugula, brioche roll, basil mayo 11

BBQ CHICKEN SANDWICH
Boneless breast, barbecue sauce baste, cheddar cheese, crisp bacon, pretzel roll 10

FARMHOUSE TURKEY
Sliced turkey breast, coleslaw, sharp cheddar, honey mustard, grilled rye 10

SANDWICH NICOISE
Herb crusted tuna, olive tapenade, sliced eggs, marinated tomato, arugula, baguette, horseradish aioli 15

MONTE CRISTO
Egg-batter griddled sourdough, baby Swiss, smoked turkey, house-cured honey ham, maple syrup 13

SALMON BLT
Grilled salmon, toasted rustic bread, fresh arugula, pickled red onions, bacon, vine ripe tomatoes, aioli 14

Burgers

All served with pomme frites

Belgian Blue Burger
Belgian Blue is a breed of cattle raised exclusively in Belgium and known for its
famously lean and flavorful meat. On a bakery roll with lettuce and tomato 10
Add any of the following for 75¢ each:
• Bleu Cheese • Sharp Cheddar • Fresh Avocado • Kalamata Olives • Smoked Gouda
• Smoked Bacon • Caramelized Onions • Gruyére Cheese • Truffled Wild Mushrooms

Black Bean & Quinoa Burger
Housemade vegetarian patty, roasted bell peppers, avocado, Havarti dill cheese 11

Spiced Beef Cheek Burger
Grilled beef patty, braised beef cheek, smoked Gouda, fresh avocado 13

Pork Belly Burger
Grilled beef, braised pork belly, herbed goat cheese, red onion marmalade 12

Breakfast Burger
Beef patty, fried jalapenos, smoked bacon, sunnyside egg, provolone 13

Chargrilled Elk Burger
Maytag blue cheese, pancetta bacon, fried onions 15

Thin Crust Pizzas

Baked on a granite slab

Roasted Vegetable
Basil pesto, spinach, roasted red pepper, mushrooms, artichokes, olives, feta 12

Pepperoni
Hand-cut pepperoni, roasted tomato sauce, mozzarella 11

Pizza Margherita
Marinated roma tomatoes, fresh mozzarella and basil 11

Forestiére
Wild mushrooms, goat cheese, mozzarella, truffle oil, fresh herbs 12

Chicken Bruschetta Pizza
Grilled breast, fresh basil, roma tomatoes, kalamata olives, fresh mozzarella, balsamic drizzle 13

Large Plates

add a cup of soup or a green salad 3

MACARONI & CHEESE
Cheddar & parmesan cream sauce, truffled herb bread crumbs 13
– add grilled chicken 4 Brewer’s recommendation: Monumental Blonde

LEUVEN WAFFLE
Herbed Belgian waffle, pan seared chicken, leeks, bell peppers, sour cream & white wine sauce 15 Brewer’s recommendation: Royal IPA

FISH & CHIPS
Alaskan cod, crisp ale batter, artichoke tartar sauce, cabbage slaw 16 Brewer’s recommendation: Main Street Pilsner

SEARED SALMON
Pan-seared Canadian filet, edamame risotto, brie-hazelnut mousse 21 Brewer’s recommendation: Main Street Pilsner

FISH TACOS
Fried sea bass, pickled slaw, salsa verde, lime sour cream 16 Brewer’s Recommendation: Witface

CHICKEN & PASTA
Grilled breast, dried cranberries, fresh spinach, mountain goat cheese sauce 17 Brewer’s Recommendation: Nectar des Dieux Triple

FILET MIGNONETTES
Beef tenderloin tips, roasted portobella mushrooms, roma tomatoes, Dubbel Vision demi-glace, crushed redskins, seasonal vegetable 18
Brewer’s recommendation: Dubbel Vision

HAZELNUT SCALLOPS
Jumbo sea scallops, hazelnut crust, pea & pancetta risotto, almond haricot vert 24
Brewer’s recommendation: Nectar des Dieux Triple

PAN ROASTED WALLEYE
Tomato, pancetta, leeks, crushed redskins, seasonal vegetable 19
Brewer’s recommendation: Witface

STEAK FRITES
Hand cut Angus beef tenderloin, pomme frites, au poivre sauce 27
– add grilled mushrooms or onions 1.50
Brewer’s recommendation: Nectar des Dieux Triple

Desserts

CARAMEL APPLE PIE – House baked apples, strudel crust, cinnamon honey ice cream 6
WARM CHOCOLATE TRUFFLE CAKE– Espresso ice cream 7
LEMON TART– Candied zest 6
BANANA BREAD PUDDING – White chocolate, vanilla ice cream, whiskey caramel sauce 7
KRIEK WAFFLE – Liqueur-infused cherries, vanilla ice cream 9

Two-Bite Desserts 2.00 each

PROFITEROLES – Choux pastry, cream filling, chocolate ganache
DOUBLE CHOCOLATE MOUSSE SHOT – Layered white and dark chocolate mousses, shot glass
CHOCOLATE COVERED STRAWBERRIES – Ripe berry pair, chocolate ganache
MINI CANNOLI – Chocolate, almond & amaretto filling
BABY SCONES – Fresh strawberries, whipped cream

 

One Corner. One Roof.

  • image description

    CRAFT

    Imagine vintage record players, bicycles, Edison bulbs, wallpaper, wood panels and a fresh color scheme.

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    VINOTECCA

    Wine bar featuring small plates, cheese samplers, entrees, pizzas and desserts

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    MONK BEER ABBEY

    A warm and simply decorated restaurant which pays tribute to the brewing history of Belgium's monasteries and the Monks who invented the historic styles.

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