Kids Eat Free Sundays

Bring the whole family to Bastone on Sundays!
For each adult meal ordered, two kids under 12 get a free meal from our kids’ menu.

 

Happy Hour

Available 7 days a week, 3p - 6p:
$1 off any regular price beer
1/2 off mussels, fries, and pizzas

Dinner Menu

Hors d’Oeuvres

POMME FRITES
Award-Winning true Belgian fries, twice fried and served with your choice of mayonnaise 5.95
• fresh tarragon • roasted garlic • basil • artichoke • roasted red pepper • horseradish • mammoet

MOULES
Fresh Prince Edward Island black mussels with your choice of sauce 10.95
• white wine & bleu cheese • beer & onion • tomato, Kalamata olive & feta • tasso ham & mushroom
MOULES FLIGHT: Enjoy a sampling of any three above 11.95

SOFT WARM PRETZELS
With a five-cheese dipping sauce 8.95

SNACK BOARD
A rotating selection of beer friendly cheeses, meats, olives, nuts and breads 12.95

ARTICHOKE FRITTERS
With a crisp tempura batter, tarragon aioli and parmesan 9.50

FRIED CALAMARI
With seasoned herb breading and basil aioli 9.95

Spinach and artichoke Dip
Artichoke hearts and baby spinach blended with four cheeses and spices.
Served with baked crostini 10.95

QUICHE
Housemade pancetta, mushrooms and onions baked in a brie custard 9.95

Soups and Salads

POTATO LEEK SOUP
With creamy potatoes, caramelized leeks, fresh herbs and chopped bacon garnish 4.95

BAKED ONION SOUP
Trio of onions, Dubbel Vision and sherry broth, provolone and jarlsburg cheese 5.95

GREEN SALAD
Mixed greens, candied pecans and poached pears with balsamic vinaigrette small 5.95 large 9.95

CLASSIC CAESAR
Crisp hearts of romaine lettuce with a classic Caesar dressing, shaved parmesan and housemade croutons small 5.95 large 9.95 – add grilled salmon or shrimp 5.00 – add grilled steak or chicken 4.00

SALAD NIÇOISE
Classic salad of mixed field greens, redskin potatoes, haricot vert, Niçoise olives and hard-boiled eggs, tossed with a lemon-anchovy vinaigrette and topped with a grilled yellowfin tuna steak 14.95

GRILLED CHICKEN SALAD
Grilled chicken breast sliced over mixed greens with cantaloupe, toasted almonds, fresh strawberries and raspberry yogurt dressing 12.95
STEAK SALAD
A warm salad of grilled hanger steak, fingerling potatoes and roasted mushrooms tossed with roma tomatoes in a fresh herb vinaigrette, goat cheese and mixed field greens 14.95

Chicken Waldorf SALAD
Poached chicken, walnuts and apples tossed in a citrus aioli and served over fresh spinach with oranges and hazelnut vinaigrette 12.95

SALAD DRESSINGS: hazelnut vinaigrette, raspberry yogurt, creamy Caesar, olive oil & balsamic vinegar, lemon-anchovy vinaigrette, and balsamic vinaigrette

Thin Crust Pizzas

Baked on a granite slab

ROASTED VEGETABLE
Garden vegetables, roasted tomato sauce, herbed goat cheese and mozzarella 10.95

PEPPERONI
With roasted tomato sauce and mozzarella cheese 9.95

PIZZA MARGHERITA
Marinated roma tomatoes, fresh mozzarella and basil 9.95

FORESTIÈRE
Wild mushrooms, mountain goat cheese, mozzarella, truffle oil and fresh herbs 9.50

CHICKEN AND CHORIZO
Spiced chicken, chorizo sausage, avocado, herbed tomato sauce, Manchego and Reggiano cheeses 13.95

PORK AND PEAR
Slow roasted pork belly, mulled pears and stilton crumbles finished with thyme and rosemary oil 11.95

Burgers

All served with pomme frites

HAND-PATTIED BELGIAN BLUE BEEF
with housemade bacon and edam cheese 9.95
with spiced braised beef cheek, smoked gouda and fresh avocado 10.95
with barbecued pork belly, cheddar and apple slaw 10.95

AHI TUNA BURGER
with kim chi and sriracha mayo on a hummus-buttered roll 10.95

Housemade black bean & quinoa patty
with roasted bell peppers, avocado and havarti dill cheese 9.95

chargrilled elk BURGER
with Maytag blue cheese, pancetta bacon and fried onions 14.95

Sandwiches

Served with potato crisps. Substitute pomme frites 1.00

BREWERY STEAK SANDWICH
Grilled hanger steak on white cheddar potato cakes with crisp bacon, field greens and mustard créme fraîche 12.95

BREWMASTER
Shaved corned beef, cheddar and marinated tomato served with brewer’s mustard mayonnaise on rye 10.95

GRILLED PORTOBELLA
Marinated and roasted portabella, avocado, roasted red peppers, herbed goat cheese and arugula on a brioche roll 10.95

BBQ CHICKEN SANDWICH
Marinated boneless breast with barbecue sauce, cheddar cheese and crisp bacon on a pretzel roll 9.95

AHI TUNA
Herb-encrusted tuna, seared and topped with a duo of seaweeds and wasabi créme fraiche 14.95

Entrées

Add a green salad or a cup of soup 2.95

MACARONI AND CHEESE
With a rich cheddar and parmesan cream sauce topped with truffled herb bread crumbs 12.95
– add lobster 8.00 – add grilled chicken 4.00
Brewer’s recommendation: Monumental Blonde

NAMUR WAFFLE
Chive and horseradish waffle topped with grilled beef tenderloin, marinated portabella mushrooms
and tomatoes in a Dubbel Vision and horseradish demi-glace 16.95
Brewer’s recommendation: Dubbel Vision

LEUVEN WAFFLE
Herbed Belgian waffle topped with pan seared chicken, leeks and bell peppers in a sour cream
and white wine sauce 14.95
Brewer’s recommendation: Monumental Blonde

GRILLED ONGLET
Pinot Noir marinated hanger steak, blue cheese butter, stoemp and seasonal vegetables 22.95
Brewer’s recommendation: Royal IPA

FISH & CHIPS
Beer-battered cod with pomme frites, artichoke tartar sauce and coleslaw 15.95
Brewer’s recommendation: Main Street Pilsner

BEER BRAISED PORK Belly
Slow cooked pork, house-made barbecue sauce, redskin potato salad and seasonal vegetable 16.95
Brewer’s Recommendation: Witface

SEARED SALMON
Pan seared Canadian salmon filet served on edamame risotto with a brie, sundried tomato and
hazelnut mousse 21.95
Brewer’s recommendation: Main Street Pilsner

SEAFOOD WATERZOOI
Salmon, lobster, shrimp, mussels, potatoes and seasonal vegetables in a savory cream sauce 22.95
Brewer’s Recommendation: Witface

CHICKEN & Pasta
With grilled chicken, cranberries and spinach tossed in a mountain goat cheese sauce 15.95
Brewer’s Recommendation: Nectar des Dieux Triple

FILET MIGNONETTES
Beef tenderloin tips, roasted portabella mushrooms and tomatoes in a Dubbel Vision and horseradish demi-glace with stoemp and seasonal vegetables 17.95
Brewer’s recommendation: Dubbel Vision

HAZELNUT SCALLOPS
Jumbo sea scallops lightly seared and topped with a hazelnut and garlic breading, pea and pancetta risotto, almond haricot vert 23.95
Brewer’s recommendation: Nectar des Dieux Triple

Pan Roasted Walleye
With fresh tomato, pancetta, leeks and herbs. Served with stoemp and fresh seasonal vegetable 19.95
Brewer’s recommendation: Witface

STEAK FRITES
Hand cut Certified Angus Beef Filet or Ribeye, grilled and served over pomme frites 26.95
– add your choice of pan sauce: Au Poivre, Marsala or Dianne 1.50
– add grilled mushrooms or onions 1.50
Brewer’s recommendation: Nectar des Dieux Triple

Kids Eat Free Sundays

Bring the whole family to Bastone on Sundays!
For each adult meal ordered , two kids under 12 get a free meal from our kids ’ menu.

Desserts

Caramel APPLE PIE – house baked apples with a strudel crust and cinnamon honey ice cream 5.95

WARM CHOCOLATE TRUFFLE CAKE– with espresso ice cream 5.95

LEMON TART– with candied zest 5.95

white chocolate and banana BREAD PUDDING – with whiskey caramel sauce 5.95

kriek waffle – with liqueur-infused cherries and vanilla ice cream 7.95

Two-Bite Desserts 1.95 each

Profiteroles – choux pastry with cream filling and chocolate ganache

Double Chocolate Mousse Shot – white and rich dark chocolate mousses layered in a shot glass

CHOCOLATE COVERED STRAWBERRIES – a pair of fresh ripe berries coated in dark chocolate

MINI CANNOLI – chocolate, almond and amaretto filling

baby scones – with fresh strawberries and whipped cream

 

Bastone Wine

WHITE

STYLE WINE FROM GLASS BOTTLE
White Wine (Rotating) *** Michigan 6.00 24.00
Chardonnay Collovroy & Terrier Burgandy, FRA 9.00 36.00
Moscato Mezzacorona Dolamites, ITA 7.00 28.00
Pinot Grigio Stemmari Sicily, ITA 7.00 28.00
Riesling The Furst Alsace, FRA 8.00 32.00
Sauvignon Blanc La Cave de Haut-Poitou Loire Valley, FRA 8.00 32.00
Sparkling Wine Segura Viudas Cava, 187 ml Catalunya, SPA N/A 7.00
         
         
RED        
Red Wine (Rotating) **** Michigan 6.00 24.00
Cabernet Sauvignon Villa des Anges Languedoc, FRA 7.00 28.00
Cabernet/Merlot Blend Chateau de la Pierre Levee Bordeaux, FRA 8.00 32.00
Chianti Classico Querceto Tuscany, ITA 9.00 36.00
Malbec Pigmentum Cahors, FRA 8.00 32.00
Merlot Yvon Mau Aude, FRA 8.00 32.00
Grenache/Syrah Blend Domaine de la Bastide Cotes du Rhone, FRA 8.00 32.00
Pinot Noir The Seeker Méditerranée, FRA 9.00 36.00
Shiraz Bulletin Place Southeast Australia 7.00 28.00
Zinfandel Starry Night Winery Sonoma, CA 7.00 28.00

 

Bastone Beer

Award winning craft brewed ales and lagers. We brew on site using only the finest malt and hops
for a unique character and distinct flavor.
• Six-Beer Sampler 7 • Seven-Beer Sampler 8 • Eight-Beer Sampler 9

MONUMENTAL BLONDE
North American Beer Awards - Bronze, World Beer Championships - Gold; World Expo of Beer - Silver
American-style light beer with soft malt and hop flavors 4.5% ABV
4.95/pint 5.95/22 oz 14.00/pitcher

MAIN STREET PILSNER
World Beer Championships - Gold; United States Beer Tasting Championships - Best of the Midwest
2010; All About Beer Magazine - Best of 2007; World Expo of Beer - Gold
Bohemian-style pilsner with moderate hop and malt character 5.5% ABV
5.50/pint 6.95/22 oz 16.00/pitcher

WITFACE
North American Beer Awards - Bronze; World Beer Championships - Gold; World Expo of Beer - Bronze
Belgian-style white ale brewed with orange, lemon and coriander 5.25% ABV
4.95/pint 5.95/22 oz 14.00/pitcher

ROYAL IPA
World Beer Championships - Silver
American-style India Pale Ale with a strong hop and malt presence 6.75% ABV
5.50/pint 6.95/22 oz 16.00/pitcher

DUBBEL VISION
North American Beer Awards - Gold; World Beer Championships - Gold; All About Beer Magazine - Best
of 2010; World Expo of Beer - Silver
Belgian-style amber brewed with candi-sugar and dried dark fruits 7.5% ABV
5.50/pint 6.95/22 oz 16.00/pitcher

NECTAR des DIEUX TRIPLE
World Beer Cup - Silver; Great American Beer Festival - Gold; North American Beer Awards - Gold;
World Beer Championships - Gold; All About Beer Magazine - Best of 2009; World Expo of Beer - Gold
Belgian-style strong golden ale with light fruity notes and a hint of sweetness. Served in a snifter 9.0% ABV
5.50/10 oz snifter

SEASONALS
Various World Beer Cup, Great American Beer Festival, North American Beer Awards,
World Beer Championships, and World Expo of Beer winners. Always an interesting selection
from our Brewmaster.

Bastone Beer Club
Join today! Ask your server or bartender for details. Members receive:
• 22 oz. beers for the regular price of a pint anytime
• A handsome Beer Club T-shirt
• $2 Tuesdays –$2 pints all day long
• 25% off retail merchandise and beer to go
• Special events, discounts and much more
The benefits listed above and beer club membership fees are subject to change

 

One Corner. One Roof.

  • image description

    CRAFT

    Imagine vintage record players, bicycles, Edison bulbs, wallpaper, wood panels and a fresh color scheme.

  • image description

    VINOTECCA

    Wine bar featuring small plates, cheese samplers, entrees, pizzas and desserts

  • image description

    MONK BEER ABBEY

    A warm and simply decorated restaurant which pays tribute to the brewing history of Belgium's monasteries and the Monks who invented the historic styles.

Bastone News

Get Our Newsletter




Reserve Your Table