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Kids Eat Free Sundays

Bring the whole family to Bastone on Sundays!
For each adult meal ordered, two kids under 12 get a free meal from our kids’ menu.

Bastone Beer Club

Join now! Ask your server or bartender for details.
Members receive:

  • 22 oz. beers for regular price of a pints anytime
  • A handsome Beer Club T-shirt
  • $2 Tuesdays – $2 pints all day long
  • 25% off retail merchandise and beer to go
  • Special events, discounts and much more

Benefits and beer club membership fees are subject to change

Happy Hour

Available 7 days a week, 3p - 6p:
$1 off any regular price beer
1/2 off mussels, fries, and pizzas

Dinner Menu

Starters +Shares

POMME FRITES
award-winning Belgian fries, twice-fried, choice of mayonnaise 6
• sriracha • roasted garlic • basil • artichoke • americaine • horseradish • mammoet

MUSSELS
fresh Prince Edward Island black mussels, choice of sauce 11
• white wine & bleu cheese • beer & onion

SOFT WARM PRETZELS
beer cheese dipping sauce 9

SNACK BOARD
beer-friendly meats, cheeses olives, nuts, bread 13

POUTINE
Pomme frites, fried cheese curds, beef pepper gravy, sunny side egg 11
- substitute onion rings for frites, add 4
VEGETARIAN mornay sauce, marinated fried tofu, sunny side egg 10

FRIED CALAMARI
seasoned herb breading, basil pesto aioli 11

POTATO LEEK SOUP
caramelized leeks, fresh herbs, chopped bacon 5

BAKED ONION SOUP
trio of onions, Dubbel Vision and sherry broth, provolone and jarlsburg cheeses 7

HERB CRUSTED AHI TUNA
fried shishito peppers, miso-soy sauce, kimchi relish 14

Greens

Green Salad
mixed greens, candied pecans, heirloom cherry tomato, spring onion, balsamic vinaigrette small 6 large 10

Classic Caesar
hearts of romaine, creamy Caesar dressing, shaved parmesan, housemade croutons
small 6 large 10 – add grilled salmon or tuna 6 – add grilled steak or chicken 5

Ahi Tuna Salad
broccoli rabe, watercress, marinated shishito peppers, miso pistachio dressing 17
Grilled Chicken Salad
grilled chicken breast, mixed greens, crispy tortilla, heirloom tomato & cucumbers, queso cotija, posole dressing 15
Steak Salad
mixed greens, crispy shallots, roasted hazelnuts, sundried tomato vinaigrette, fig & walnut chutney 15

Moroccan Shrimp Salad
mixed greens, coriander-turmeric marinade, spiced chickpeas, feta cheese, roasted red peppers 16

SALAD DRESSINGS: miso and pistachio, posole, sundried tomato vinaigrette,
creamy Caesar, olive oil & balsamic vinegar, balsamic vinaigrette

Sandwiches

Served with pomme frites


BREWERY STEAK “SANDWICH”
grilled steak, white cheddar potato pancakes, crisp bacon, field greens, mustard crème fraiche 13

BARBACOA SHORT RIB
Barbacoa short rib, queso cotija, gremolata, chimichurri crème fraiche, pepperjack, potato cakes 14

ROASTED PORTABELLA
arugula salad, chive and honeycomb infused goat cheese, garlic confit, brioche roll 12

CHICKEN TIKKA SANDWICH
marinated grilled chicken, lettuce, tomato, chili lime aioli, spring onion salad, baguette 12

FARMHOUSE TURKEY
sliced turkey breast, coleslaw, sharp cheddar, honey mustard, grilled rye 10

CRISPY PORK BELLY
slow roasted and apple pressed, cider pickled cabbage, gin & tonic marinated cucumber salad, grilled Italian bread 13

MONTE CRISTO
egg-batter griddled sourdough, baby Swiss, smoked turkey, house-cured honey ham, maple syrup 13

SALMON BLT
grilled salmon, toasted rustic bread, fresh arugula, pickled red onions, bacon,
vine ripe tomatoes, aioli 14

Burgers

All served with pomme frites

Belgian Blue Burger
Belgian Blue is a breed of cattle raised exclusively in Belgium and known for its
famously lean and flavorful meat. On a bakery roll with lettuce and tomato 10
Add any of the following for 75¢ each:
• Bleu Cheese • Sharp Cheddar • Fresh Avocado • Kalamata Olives • Smoked Gouda
• Smoked Bacon • Caramelized Onions • Gruyére Cheese • Truffled Wild Mushrooms

Black Bean & Quinoa Burger
housemade vegetarian patty, smoked gouda, tomato corn relish 12

Pork Cheek Burger
Belgian Blue beef patty, braised pork cheeks, gremolata, tequila radishes 13

Autumn Burger
Belgian Blue beef patty, lamb bacon, fig & hazelnut relish, apple fritter 13

Chargrilled Elk Burger
fried jalapeño, herbed goat cheese, gin & tonic cucumbers 14

Thin Crust Pizzas

Baked on a granite slab

Adobe Chicken
slow roasted chicken, sweet corn, spring onions, cotija and mozzarella cheeses 14

Pepperoni
hand-cut pepperoni, roasted tomato sauce, mozzarella 11

Pizza Margherita
marinated roma tomatoes, fresh mozzarella and basil 11

Wild Mushroom
chunky roasted tomato sauce, herbed goat cheese, tarragon 14

Large Plates

add a cup of soup or a green salad 3

MACARONI & CHEESE
cheddar & parmesan cream sauce, truffled herb bread crumbs 13
– add grilled chicken 4
Brewer’s recommendation: Monumental Blonde

FISH & CHIPS
prime Alaskan cod filet, twice cooked chips, mushy peas, coleslaw 16
Brewer’s recommendation: Main Street Pilsner

SEARED SALMON
warm watercress walnut salad, shiitakes, pickled blood orange & bacon marmalade 22
Brewer’s recommendation: Witface

SHRIMP & CHORIZO TORTELLINI
gulf shrimp, housemade chorizo, bell peppers, ricotta tortellini, chipotle cream 20
Brewer’s recommendation: Dubbel Vision

BEET & BROCCOLI RABE RISOTTO
Arborio rice, roasted beets, broccoli rabe, truffled parmesan 15
add shrimp 6 add chicken 5 add scallops 9
Brewer’s recommendation: Dubbel Vision

FISH TACOS
fried seabass, flour tortilla, pico de gallo, rice, salsa verde, lime sour cream, sriracha aioli 16
Brewer’s Recommendation: Witface

HAZELNUT SCALLOPS
jumbo sea scallops, hazelnut crust, pea & pancetta risotto, almond haricot vert 24
Brewer’s recommendation: Nectar des Dieux Triple

PAN ROASTED WALLEYE
tomato, pancetta, leeks, crushed redskins, seasonal vegetable 19
Brewer’s recommendation: Witface

PAN SEARED FILET MIGNON
mustard & cracked pepper crust, smashed Yukon potato, pesto trumpet mushrooms, seasonal vegetable 28
Brewer’s recommendation: Royal IPA

Desserts

CARAMEL APPLE PIE – house baked apples, strudel crust,
cinnamon honey ice cream 7

WARM CHOCOLATE TRUFFLE CAKE– espresso ice cream 8

BANANA BREAD PUDDING – white chocolate, vanilla ice cream,
whiskey caramel sauce 8

NEW YORK STYLE CHEESECAKE – warm berry compote 6

PASSIONFRUIT TART – passionfruit custard, raspberry coulis 6

Two-Bite Desserts $3 each or selection of four $11

PROFITEROLES – Choux pastry, cream filling, chocolate ganache
DOUBLE CHOCOLATE MOUSSE SHOT – layered white and dark chocolate mousses, shot glass
CHOCOLATE COVERED STRAWBERRIES – ripe berry pair, chocolate ganache
MINI CANNOLI – chocolate, almond & amaretto filling
WARM COOKIES – a duo of Chef’s choice

 

One Corner. One Roof.

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    CRAFT

    Imagine vintage record players, bicycles, Edison bulbs, wallpaper, wood panels and a fresh color scheme.

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    VINOTECCA

    Wine bar featuring small plates, cheese samplers, entrees, pizzas and desserts

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    MONK BEER ABBEY

    A warm and simply decorated restaurant which pays tribute to the brewing history of Belgium's monasteries and the Monks who invented the historic styles.

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