Kids Eat Free Sundays

Bring the whole family to Bastone on Sundays!
For each adult meal ordered, two kids under 12 get a free meal from our kids’ menu.

 

Happy Hour

Available 7 days a week, 3p - 6p:
$1 off any regular price beer
1/2 off mussels, fries, and pizzas

Dinner Menu

Hors d’Oeuvres

POMME FRITES
Award-Winning true Belgian fries, twice fried and served with your choice of mayonnaise 5.95
• fresh tarragon • roasted garlic • basil • artichoke
• roasted red pepper • horseradish • mammoet

MOULES
Fresh Prince Edward Island black mussels with your choice of sauce 10.95
• white wine & bleu cheese • leek & cider • beer & onion • tasso ham & mushroom
MOULES FLIGHT: Enjoy a sampling of any three above 11.95

SOFT WARM PRETZELS
With a five-cheese dipping sauce 8.95

SNACK BOARD
A rotating selection of beer friendly cheeses, meats, olives, nuts and breads 12.95

ARTICHOKE FRITTERS
With a crisp tempura batter, tarragon aioli and parmesan 9.50

FRIED CALAMARI
With seasoned herb breading and basil aioli 9.95

CRAB ARTICHOKE BAKE
Lump and snow crab baked with a blend of cheeses, spinach and artichokes 10.95

PORTABELLA AND HEIRLOOM TOMATO QUICHE
With roasted mushrooms, marinated heirloom tomatoes, brie and gouda cheeses 9.95

Soups and Salads

POTATO LEEK SOUP
With creamy potatoes, caramelized leeks, fresh herbs and chopped bacon garnish 4.95

BAKED ONION SOUP
Trio of onions, Dubbel Vision and sherry broth, provolone and jarlsburg cheese 5.95

GREEN SALAD
Mixed greens, candied pecans and poached pears with balsamic vinaigrette
small 5.95 large 9.95

CLASSIC CAESAR
Crisp hearts of romaine lettuce with a classic Caesar dressing, shaved parmesan and housemade croutons small 5.95 large 9.95 – add grilled salmon or shrimp 5.00 – add grilled steak or chicken 4.00

SALAD NIÇOISE
Classic salad of mixed field greens, redskin potatoes, haricot vert, Niçoise olives and hard-boiled eggs, tossed with a lemon-anchovy vinaigrette and topped with a grilled yellowfin tuna steak 14.50

GRILLED CHICKEN SALAD
Grilled chicken breast sliced over mixed greens with cantaloupe, toasted almonds, fresh strawberries and raspberry yogurt dressing 12.95

STEAK SALAD
A warm salad of grilled hanger steak, fingerling potatoes and roasted mushrooms tossed with roma tomatoes in a fresh herb vinaigrette, goat cheese and mixed field greens 13.95

WARM SAUSAGE SALAD
Bratwurst, knackwurst and kielbasa with redskin potatoes and haricot vert in a warm bacon dressing 14.95

SALAD DRESSINGS: green goddess, raspberry yogurt, creamy Caesar, olive oil & balsamic vinegar, lemon-anchovy vinaigrette, and balsamic vinaigrette

Thin Crust Pizzas

Baked on a granite slab
ROASTED VEGETABLE
Garden vegetables, roasted tomato sauce, herbed goat cheese and mozzarella 10.95

PEPPERONI
With roasted tomato sauce and mozzarella cheese 9.95

PIZZA MARGHERITA
Marinated roma tomatoes, fresh mozzarella and basil 9.95

FORESTIÈRE
Wild mushrooms, mountain goat cheese, mozzarella, truffle oil and fresh herbs 9.50

STEAK AND PORTABELLA
Marinated steak, portabella mushrooms, caramelized onions, bell peppers, herbed cream cheese
and mozzarella 11.95

CHICKEN AND CHORIZO
Spiced chicken, chorizo sausage, avocado, herbed tomato sauce, Manchego and
Reggiano cheeses 12.95

PORK AND PEAR
Slow roasted pork belly, mulled pears and stilton crumbles finished with thyme and rosemary oil 11.95

Sandwiches

GRILLED ANGUS BURGER
On a sourdough roll with lettuce and tomato 9.95
Vegetarian patty available
Add any of the following 65¢ each:
• Bleu Cheese • Kalamata Olives • Sharp Cheddar Cheese • Smoked Bacon • Sliced Avocado • Caramelized Onions • Gruyére Cheese • Smoked Gouda • Truffled Wild Mushrooms

BREWERY STEAK SANDWICH
Grilled hanger steak on white cheddar potato cakes with crisp bacon, field greens and mustard créme fraîche 11.95

BREWMASTER
Shaved corned beef, cheddar and marinated tomato served with brewer’s mustard mayonnaise
on rye 10.95

GRILLED PORTOBELLA
Marinated and roasted portabella, avocado, roasted red peppers, herbed goat cheese and arugula on a brioche roll 10.95

BBQ CHICKEN SANDWICH
Marinated boneless breast with barbecue sauce, cheddar cheese and crisp bacon on a pretzel roll 9.95

AHI TUNA
Herb-encrusted tuna, seared and topped with a duo of seaweeds and wasabi créme fraiche 13.95

BRIE AND PANCETTA PANINI
Grilled pancetta, brie, truffled arugula and orange cranberry relish 11.95

LOBSTER SALAD SANDWICH
Lobster, sweet onion and toasted almonds with provolone and champagne-dressed field greens on warm herbed bread 13.95

Entrées

Add a green salad or a cup of soup 2.95

MACARONI AND CHEESE
With rich parmesan cream sauce and truffled bread crumbs 13.95
– add lobster 8.00 – add grilled chicken 4.00
Brewer’s recommendation: Monumental Blonde

NAMUR WAFFLE
Chive and horseradish waffle topped with grilled beef tenderloin, marinated portabella mushrooms and tomatoes in a Dubbel Vision and horseradish demi-glace 16.95
Brewer’s recommendation: Dubbel Vision

LEUVEN WAFFLE
Herbed Belgian waffle topped with pan seared chicken, leeks and bell peppers in a sour cream
and white wine sauce 14.95 Brewer’s recommendation: Monumental Blonde

GRILLED ONGLET
Pinot Noir marinated hanger steak with bleu cheese butter, stoemp potato cake and fresh seasonal vegetable 21.95 Brewer’s recommendation: Royal IPA

FISH & CHIPS
Beer-battered cod with pomme frites, artichoke tartar sauce and coleslaw 14.95
Brewer’s recommendation: Main Street Pilsner

BEER BRAISED PORK
Slow cooked pork belly, apple confit, stoemp potato cake and braised red cabbage 15.95
Brewer’s Recommendation: Witface

SEARED SALMON
Pan seared Canadian salmon filet with edamame risotto cake and a brie, sundried tomato
and hazelnut mousse 19.95 Brewer’s recommendation: Main Street Pilsner

SEAFOOD WATERZOOI
Salmon, lobster, shrimp, mussels, potatoes and seasonal vegetables in a savory cream sauce 19.95
Brewer’s Recommendation: Witface

LEMON CAPER CHICKEN
Grilled chicken, red onion, thyme, sundried tomato and a bell pepper trio in a lemon caper butter sauce with linguini noodles 14.95 Brewer’s Recommendation: Witface

FILET MIGNONETTES
Roasted portabellas and fresh tomatoes in a Dubbel Vision and horseradish demi-glace
with a stoemp potato cake and seasonal vegetables 15.95
Brewer’s recommendation: Dubbel Vision

HAZELNUT SCALLOPS
Jumbo sea scallops lightly seared and topped with a hazelnut and garlic breading, pea and pancetta risotto, almond haricot vert 23.95
Brewer’s recommendation: Nectar des Dieux Triple

STUFFED RAINBOW TROUT
With blue cheese mousse, pancetta wrap, and roasted bell pepper coulis 18.95
Brewer’s recommendation: Main Street Pilsner

STEAK FRITES
Hand cut Certified Angus Beef Filet or Ribeye, grilled and served over pomme frites 24.95
– add your choice of pan sauce: Au Poivre, Marsala or Dianne 1.50
– add grilled mushrooms or onions 1.50
Brewer’s recommendation: Nectar des Dieux Triple

Desserts

Caramel APPLE PIE – house baked apples with a strudel crust and cinnamon honey ice cream 5.95

WARM CHOCOLATE TRUFFLE CAKE – with espresso ice cream 5.95

LEMON TART – with candied zest 5.95

MAPLE SUGAR & WILD MUSHROOM BREAD PUDDING – with whiskey caramel sauce 5.95

Gaufres aux FRAMBOIS – fresh raspberries and chocolate chips with vanilla ice cream 7.95

Two-Bite Desserts 1.75 each
Profiteroles – choux pastry with cream filling and chocolate ganache

Double Chocolate Mousse Shot – white and rich dark chocolate mousses layered in a shot glass

CHOCOLATE COVERED STRAWBERRIES – a pair of fresh ripe berries coated in dark chocolate

MINI CANNOLI – chocolate, almond and amaretto filling

ROSEMARY SHORTBREAD PARFAIT – with whipped cream and raspberry compote

Bastone Wine

WHITE

STYLE WINE FROM GLASS BOTTLE
White Wine (Rotating) *** Michigan 6.00 24.00
Chardonnay Collovroy & Terrier Burgandy, FRA 8.00 32.00
Moscato Mezzacorona Dolamites, ITA 7.00 28.00
Pinot Grigio Stemmari Sicily, ITA 7.00 28.00
Riesling The Furst Alsace, FRA 8.00 32.00
Sauvignon Blanc Chateau Coustaut La Grangeotte Bordeaux, FRA 8.00 32.00
Sparkling Wine Segura Viudas Cava, 187 ml   N/A 7.00
         
         
RED        
Red Wine (Rotating) **** Michigan 6.00 24.00
Cabernet Sauvignon Villa des Anges Languedoc, FRA 7.00 28.00
Cabernet/Merlot Blend Chateau de la Pierre Levee Cotes du Bordeaux, FRA 9.00 36.00
Chianti Fattoria Casabianca Tuscany, ITA 10.0 40.00
Malbec Pigmentum Cahors, FRA 8.00 32.00
Merlot Yvon Mau Aude, FRA 8.00 32.00
Grenache/Syrah Blend Domaine de la Bastide Cotes du Rhone, FRA 8.00 32.00
Pinot Noir The Seeker Méditerranée, FRA 9.00 36.00
Shiraz Bulletin Place Southeast Australia 7.00 28.00
Zinfandel Starry Night Winery Lodi, CA 7.00 28.00

Ask your server about our expansive bottle list from Vinotecca

Bastone Beer

Award winning craft brewed ales and lagers. We brew on site using only the finest malt and hops
for a unique character and distinct flavor.
• Six-Beer Sampler 7 • Seven-Beer Sampler 8 • Eight-Beer Sampler 9

MONUMENTAL BLONDE
North American Beer Awards 2008 - Bronze, World Beer Championships - Silver,
World Expo of Beer 2011 - 2nd Place
American-style light beer with soft malt and hop flavors 4.5% ABV
4.25/pint 5.25/22 oz 13.25/pitcher

MAIN STREET PILSNER
World Expo of Beer 2010 - 1st Place, World Expo of Beer 2010 - 1st Place,
United States Beer Tasting Championship 2010 - Best of the Midwest, All About Beer - Best of 2007
Bohemian-style pilsner with moderate hop and malt character 5.5% ABV
4.50/pint 5.75/22 oz 14.25 pitcher

WITFACE
North American Beer Awards - Bronze, World Expo of Beer 2011 - 3rd Place, World Beer Championships - Gold
Belgian-style white ale brewed with orange, lemon and coriander 5.25% ABV
4.25/pint 5.25/22 oz 13.25/pitcher

ROYAL IPA
World Beer Championships - Silver
American-style India Pale Ale with a strong hop and malt presence 6.75% ABV
4.75/pint 6.25/22 oz 15.25/pitcher

DUBBEL VISION
North American Beer Awards 2011 & 2012 - Gold, World Expo of Beer 2011 - 2nd Place,
World Beer Championships - Gold, All About Beer - Best of 2010
Belgian-style amber brewed with candi-sugar and dried dark fruits 7.5% ABV
4.75/pint 6.25/22 oz 15.25/pitcher

NECTAR des DIEUX TRIPLE
Great American Beer Festival 2010 - Gold, World Beer Championships 2011 - Gold,
North American Beer Awards 2010 & 2011 - Gold, All About Beer - Best of 2009
World Expo of Beer 2011 - 1st Place, World Beer Cup 2012 - Silver
Belgian-style strong golden ale with light fruity notes and a hint of sweetness. Served in a snifter 9.0% ABV
4.50/10 oz snifter

SEASONALS
Various Great American Beer Festival, North American Beer Awards, World Beer Cup, World Expo
of Beer, World Beer Championships Always interesting selections from our creative brewer.

Bastone Beer Club
Join today! Ask your server or bartender for details. Members receive:
• 22 oz. beers for the regular price of a pint anytime
• A handsome Beer Club T-shirt
• $2 Tuesdays –$2 pints all day long
• 25% off retail merchandise and beer to go
• Special events, discounts and much more
The benefits listed above and beer club membership fees are subject to change

 

One Corner. One Roof.

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    CRAFT

    Imagine vintage record players, bicycles, Edison bulbs, wallpaper, wood panels and a fresh color scheme.

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    VINOTECCA

    Wine bar featuring small plates, cheese samplers, entrees, pizzas and desserts

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    MONK BEER ABBEY

    A warm and simply decorated restaurant which pays tribute to the brewing history of Belgium's monasteries and the Monks who invented the historic styles.

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