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AWARD-WINNING FOOD & BREW

FROM SCRATCH KITCHEN

  • Small Plates
  • Mains
MUSSELS
15
Meuniere shallots, garlic, white wine, butter, parsley – Red Curry ginger, garlic, scallion, red curry, coconut milk, cilantro – Beer & Bacon Bastone Witface ale, smoked bacon, shallots, fresh thyme, butter – Sampler of all three
POMMES FRITES
6
award-winning hand cut Belgian fries, choice of aioli artichoke • roasted garlic • harissa • mammoet • rosemary
DUCK FRITES
8
fried in duck fat, choice of aioli
ONION SOUP GRATINEE
7
caramelized onions, Dubbel ale, melted Gruyere cheese, garlic crouton
WARM HOUSE MADE PRETZEL
9
mustard stout cheddar dip
GRILLED MARGUEZ SAUSAGE
12
local “Farm Field Table” spicy Michigan lamb sausage, harissa, cous cous salad, arugula, harissa aioli
KALE, GEM & ARUGULA CAESAR
7
crisp bacon, croutons, parmesan | side 7 entrée 10
CHICKEN PAILLARD
14
all-natural chicken breast, bibb salad, smoked blue cheese, cherry tomatoes, pickled onions, red wine vinaigrette
CASSOULET
24
braised white beans, lamb neck, sausage, short rib, bacon, garlicky veal sauce
RAINBOW TROUT
22
pan seared Indian Brook trout, squash & prosciutto risotto, spinach, brown butter sage sauce
HANGER STEAK & SHORT RIB DIP
16
grilled marinated sliced hanger steak, braised short rib, caramelized onions, truffled white cheddar sauce, garlic aioli, beef jus
MAC & CHEESE
18
truffled cream, porcini mushrooms, aged white cheddar, cippolini onions, parmesan
FARM FIELD TABLE” BURGER
14
Michigan ground beef with wagyu fat, white cheddar, bacon, caramelized onions, lettuce, challah roll
VEGETARIAN MUSHROOM BURGER
11
cremini mushrooms, oats, farro, mozzarella, arugula, rosemary aioli
CROQUE MADAME
13
cured ham, Gruyere béchamel sauce, Dijon mustard, fried egg, grilled sourdough

WINES & COCKTAILS

  • Wine
  • Craft Cocktails
Whites
varies
White wines are offered by the glass or bottle

Chardonnay, 10 Span, Central Coast, CA … 7 / 28
Riesling, Arcturos, Black Star Farm, Old Mission, MI … 9 / 36
Moscato, Villa Pozzi, Sicily, IT … 8 / 32
Pinot Grigio, Stellina di Notte, Delle Venezie, IT … 8 / 32
Sauvignon Blanc, Mohua, Marlborough, NZ … 11 / 44

Sparkling and Dessert
varies
Ask your server for special selections

Prosecco, Da Luca, Sicily, Italy … 8 / 32
Rosé, M. Lawrence “Sex,” Leelanau Peninsula, MI … 9 / 36

Reds
varies
Red wines are offered by the glass or bottle

Cabernet Sauvignon, Powers, Columbia Valley, WA … 9 / 36
Cabernet Sauvignon, Robert Hall, Paso Robles, CA … 13 / 52
Cabernet Franc, Montmayou, Mendoza, Argentina … 10 / 40
Malbec, Domaine Bousquet, Mendoza, Argentina … 9 / 36
Merlot, Charmes de Nysa, Vin de Pays d’Oc, France … 8 / 32
Pinot Noir, Four Bears, Central Coast, CA … 10 / 40
Tempranillo, Lan Reserva, Rioja, Spain … 11 / 44
Blend, Seven Falls “Rapids,” Wahluke Slope, WA … 10 / 40

GETTING’ FIGGY WITH IT
9
vodka, fig syrup, Faygo Crème soda, walnut bitters
RHUBARBRA BUSH
9
gin, housemade sour, soda, rhubarb bitters
SPOOKY CIDER
9
apple and cinnamon infused rum, apple cider
SPICED RITCHIE
9
tequila, lemon, allspice, clove, cinnamon
ALTERED BEAST OF BOURBON
9
bourbon, ancho chile honey syrup, soda, orange bitters